Being downtown does have its advantages...An Epic espresso and a cup of Kenya Nyanja does an office afternoon right. Say hi to Shinji (sp?), Trabant's very own international barista intern the next time you're in.
Don't forget to peep the swank wood paddles on the cyncra the next time you're in. The stella tap steam wand has left the building (assembling a kegerator Michael? do tell...), regardless this 3-anfim operation is still tight.
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